I'm lucky I like to bake. It means we usually have an extra bag or two of flour hanging around. It's crazy how everyone has snagged up all the baking supplies, yikes! This recipe is super easy and uses only two cups of flour. I've been getting glorious fresh eggs from a friend's hens and I love how yellow the muffins turned out. Half the muffins got the basic treatment, while the other half got a dusting of cinnamon and sugar. I bet these would freeze well. They are definitely better the day they are baked but they also toast up nicely. Recipe is from I Heart Naptime.
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