Tuesday, August 23, 2016
Friday, August 19, 2016
fire skies
There have been so many wildfires the air is thick, thick, thick with smoke. The sky is a weird pinky green. The sun like an eye from another world...
Saturday, August 13, 2016
perseids 2016
| the moon through the telescope |
It takes about an hour or so along a very windy road to get there. The air is dry enough that we do not have to worry about mosquitoes and so we do not bother with a tent, just our camping pad and a pile of blankets...it can get chilly over night.
Mister brought his telescope so we could ooh and aaah over the moon and other heavenly bodies the mister finds through the viewfinder. I never get tired of how cool the moon looks through the magnification. Snacks are in abundance and us girls have our p-styles handy just in case. Once the sun set, we saw a good meteor every few minutes. By good, I mean one that is large and has a long sparkly tail...the kind that makes everyone shriek as if they were watching a fireworks show.
| up before the sun |
| goofy portraits |
| the old ranch |
| greeting the sun on the drive home |
fifteen years ago...
We met for root beer floats and food...walked around my neighborhood, decided we could be friends. Months later, after hanging out and many (well...for us...many) phone calls, he came to my birthday party and helped clean up. A few days later we went on an official date and never looked back.
Tuesday, August 09, 2016
have (sour) peaches, make (sweet) sauce
The mama a-go-go's peach tree actually produced some fruit this year...for awhile there it was touch and go. Aadly, the fruit, while stunning, is a bit tart with a slightly bitter after taste. Weirdly, the peaches also make my teeth feel squeaky...go figure. To make use of the peaches and to feel productive, I cooked two or three down to a delightful sauce. I used the applesauce approach...chop to bits, toss into a saucepan with a cup of sugar and a half cup of water, a pinch of salt, a generous twist or two (or three) of black pepper and hope for the best. We ate it on ice cream, pork roast, burrito bowls (like slasa), and on our oats. I even enjoyed a spoonful or two in fizzy water and/or iced tea. It was more sauce than we could handle really, the jar got stood up and scootched to the back of the fridge where it became forlorn and forgotten. Thee wasn't too much leftover but the fuzz came to the party and it had to be ditched. On the plus side, the jar is now fresh and waiting for a new partner!
Thursday, August 04, 2016
a 17 piece red, white, and blue wardrobe
I finished my 31 Days of Red, White, & Blue. This time, I went the capsule route and narrowed it down to 17 pieces for 31 days...19 if you count the two tops I wore only once and ditched. This round features 8 pieces from Lularoe. If you haven't heard of Lularoe, you might want to hit the internet to find out more. Just so ya know, I am not a consultant, just a fan of the happy, comfy, clothes!
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