triggers

My fingers have been inadvertently dyed orange and pink due to a guest post I put together for a kiddo craft blog. We're talking orange the color of cheetos. Puffs. I hate the crunchy kind. They also smell faintly of Tang and Countrytime Lemonade. I can't believe how I once lived for Countrytime. Though we never really got it when I was a kid unless a coupon was involved. In the summertime I ended up with a frozen concentrate of Lady Lee Pink  Lemonade. I would carefully mix, mix, mix it up in our brown plastic pitcher with a wooden spoon that was our go-to kitchen utensil. Then, I would fill a crazy-large pink or yellow plastic tumbler purchased during the dollar days sale at Sav-on about 3/4 of the way full and nestled it inside the freezer. Frozen lemonade yo. It was my thing. 

I loved it so much I sometimes would eat it for breakfast. I was quite methodical about it. I would reach into the frosty freezer to retrieve that bit of happy and quickly run the sides of the cup under lukewarm tap water to loosen it up a little. Then I would squeeze the sides thus popping out the cylindrical ice pop, quickly popping right back into the cup only this time, upside down. I did this for two reasons. One, the bottom never froze as solid as the top so it was slightly slooshy which is always a plus and two, the pulpy-sweet flavor of the whole thing was heavier than the water I mixed it in so all the sugar went to the bottom. Flipping it over, I not only got to enjoy slushiedom but sweet-sweet slushiedom. Even as a kiddo I knew how to enjoy the simple things, which in this case included frozen lemonade for breakfast whilst viewing Popeye cartoons on a Sunday morning as there was never really anything else on that early in the morning.  

It's funny how thinking of it all now I can feel the icy cold of the spoon as it dipped and scraped against my unorthodox frozen breakfast. Them metal spoons got COLD. I can also recall the slurp-ed-ness of it all as I've always had cold-sensitive teeth so had to quickly slurp it all in in a noisy slshhhhh. I can feel the threadbare brown carpet under me as I sat cross-legged and too close to the television in the dim morning light with the black and white images of Popeye and Olive stretching across the screen hoping to catch an episode with the elusive Jeep, Sea Witch and/or Goons. Soon enough, I would get chilled by the lemonade and grab a blanket, usually the defunct pink electric blanket with the knob of dried red nail polish stuck in a blog on one corner, to wrap around me. 

My childhood was all kinds of nutty. ALL. KINDS. The outsiders of the world felt sorry for me or passed judgment on my mother but I wouldn't change it for anything. Nuh-uh, no how, no way. Who else can look back to a dim morning in the San Fernando Valley, partaking of homemade frozen lemonade for breakfast, watching a cartoon that no one really watches anymore with a grin on their face? Just me I think; a daydreamer tip-typing away in a sun-filled room while the wind plays the chimes all around me and my orange fingers.

mondays are for reflections

Both good and not-so-good. It has been a heart-heavy week and things are a bit wonky in the world of the a-go-gos. I quit my very new job and am back rifling through craigslist, typing up cover letters and re-wording resumes so we'll see what happens. The pickings are pretty slim up here but I am ever hopeful. I'm still wishing-wishing for a way to make more with this freelance writing thing. so far I've got crafty posts going for me and that is something, right?

I hit up a local school last week to check out getting certification to teach preschool. I'm in that middle-world of being over-educated with undocumented experience. Picking up classes and getting my mentor-hours in should be a big help and enormous relief. Too bad the school was closed when the mister & I went by on Friday. I should have checked, how dorky!

The weekend was spent doing what we do. Puttering about, a little bit of netflix, some reading, errand running, dinner-making and a walk out to the beach. it's been nice even with the heavy heart. My allergies have been behaving as well (knock on wood) and I'm in list-making mode.

This week I need to finish up a CRAFT article, pull together and outline another article pitch for a print magazine, finish up a guest post, visit that school I mentioned and maybe try another cake batter recipe in between job hunting and all that. I hope yer plans for the week are productive and jump-worthy! Happy Monday!

friday's confessional: june 17

In a nutshell, I suck. More than that, I suckity-suck. Wanna know why I suck? I quit my job. A job that I just started. A perfectly good job, one that most people would want and love. I resigned. And now I am taking a deep-breath to prepare for all sorts of flabbergasted whys and how dare yous. I didn't just wake-up and decide la-la-la-I-quit. I actually anguished over it. I weighed the pros and cons and it seemed to me all the pros meant making sure no one would be mad at me and all the cons greatly affected (effected?) me personally. I could go into more detail here but really, I am tired of defending my choice. A choice I did not make lightly and included much discussion with the mister. I still know I suck and that I have disappointed people but in keeping with all my blatherity blather about tuning in, I did it. I tuned into myself and made a decision and now I can breathe better...somewhat. I still need to achieve some sort of employment with a consistent paycheck, I am well aware of this and so I go back to the keyboard and craigslist and this site or that site as I type-ity type one resume after another. I apologize ahead of time for any whininess that might ensue. It's a hole I dug myself into so I shouldn't complain.

Do you have any confessions to make?

revisiting the loveliness

A few weeks ago I was in Los Angeles and was fortunate enough to spend a very full day with one of my favorite persons. We easily fell into our favorite kind of day that began an ended with coffee. We shared a berry buckle or maybe it was a cobbler, either way it was DELICIOUS.

There was coffee to start and then ice tea after we talked ourselves hoarse. I asked for whole milk in my latte but methinks that foam atop is non-fat. nothing foams up as nicely as non-fat, just so ya know.

There were also scones. Bacon, cheddar and black pepper to start and this lovely lavender beauty came home with me. I even wrote about it on paper. I should transcribe that bit of happy here.

We enjoyed all this goodness at The Little Flower Candy Co. which is all sorts of awesome. You can tell by this nifty bubble-gum style machine full of seed bombs. I want to put these everywhere. Too divine!

After a Target run (Yes, a Target run) that lasted um...hours, we picked up the kiddos from after-school fun and hightailed it to another coffee place to enjoy cool beverages, happy sunlight, sweet chatter and the kiddos. I am so happy that I get to see them via the blog, otherwise their height changes and growing-up might make me cry in front of them instead of the happy weepy moments I have at home. Swoon!

I may only get my keister down to Los Angeles once in awhile but it is super comforting to know that it still feels like home and friends and goodness and happy.

recipe: cake batter daux-nut holes

I told you I had more up my sleeve. This time I went for a bit of fried dough crazy and boy-howdy, were these tasty! Like I said, it is a good thing to live in a house full of people. These were gone by the end of the day!

To begin, you need is a bit of already-made bread dough. I used a tube of Pillsbury's Simply french bread but when I was a kiddo we used the frozen Bridgeford dough. You can also use a homemade dough but I would suggest that would be far tastier as the bread it was intended to be.

 Pop open the tube or package and snip off a small pinch of dough and roll yourself a ball about one inch across or about the size of a small super ball or large marble.

Pour about a cup of canola oil into a small sauce pan and turn your heat to medium high to get that oil hot! If you wish to go the deep fry route, go for it, I just kept an eye on the dough and flipped it. Give yourself the first few to test as it took me awhile to figure out how long to cook them so that the middles actually cooked through. I think three-four minutes worked for me but if your heat is too high and the oil too hot, your dough will brown rapidly and burn. Transfer cooked dough to a plate with some newspaper and/or a paper towel or two.

For the frosting, dump a cup of powdered sugar into a clean saucepan along with 1/4 cup of yellow cake mix and 1/8 cup of milk. Whisk till mixed and pour into a bowl. Next, add 1 tablespoon whipping cream and whip until it thickens. It won't thicken up like whipped cream or frosting but it will get less runny and turn white.

Grab a faux-donut hole, sip into the frosting and add some sprinkles. Enjoy while hot though they're tasty when cool as well!

Next up, cake-batter sugar buns. Eeps!

crafting for craft: make a storage garland for softies

The how-to can be found over at craftzine. Happy making!