Thursday, April 12, 2012

mini fig jam & cheesie nummies

 So, so, SO nummy!
 
Ingredients:
*fig jam or other 
*sharp white cheddar or swiss cheese
*cookie sheet
*parchment paper
I'm not sure how readily available the crescent round tubes are available. We have one market in town that carries them. If you can't find the rounds, go ahead and use the crescents, you'll have to modify them to get this shape. Cover your cookie sheet in parchment. The jam oozes a bit and makes a terribly sticky mess. Unroll your doughy bits so that you have eight long strips ready for some goodness.
Slather a bit of jam onto each strip of dough.
 
Slice up your cheese (mine was a sharp white and gruyere blend) into eight thin slices then cut each slice into about six pieces. Place pieces on top of jammy dough.
Roll each piece up and rearrange on cookie sheet. Pop into a preheated 375 F oven and bake for 12 minutes.
 
 
While rolls are baking, whip up a pot of coffee or tea. Pour into a happy mug, grab two rolls while they are hot and enjoy!

other recipes I've made using the happy dough:

4 comments:

  1. Those pictures are making me hungry! LOL! Yummy!

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  2. i finally know what to do with that jar of fig spread that haunts my pantry...

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    Replies
    1. the fig spread also makes an excellent grilled cheese with a sharp cheddar and some red onion! ooh and on crackers w brie...

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