*1 1/4 cup of yellow cake mix
*1 cup flour
*6-8 tablespoons butter
*1/4-3/4 (give or take a T or 2) cup of milk
*1/2-1 cup powdered sugar
Add your milk, a 1/4 cup at a time and gently fold until you have a sticky biscuit-like batter. You should have milk left over, save this. You can add sprinkles here if ya like as well.
Turn your dough onto a floured work surface and gently pat out. I make wonky biscuits so some of mine were thin while others not-so-thin. Cut into scone shapes or use a biscuit cutter until all your dough is used up. you should get twelve scones/biscuits out of the happy mess. These spread more than your average scone so give them room.