Saturday, May 21, 2011

what's for dinner

I haven't been nearly as good at planning a week's worth of dinners lately so you get pics from the first week of the month...
Open faced chicken sandwiches on gorgonzola garlic bread with a quinoa, roasted beet salad.
Soba noodle salad with homemade dressing and chive blossoms with Thai Peanut Butter toasts on the side. 
We were going to be in L.A. this weekend but things didn't work out but we'll be there in a few weekends (June 3...Stacey? Natalie?) Instead we're hitting up a BBQ. Mister is chopping onion and cucumbers for me right now. We're gonna turn it into a salad for the BBQ. Happy weekend!

1 comment:

  1. yummy! i tend to not cook 'fancy' for myself. maybe i should start. you food photos have inspired me!

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