Saturday, June 20, 2009

i should be cleaning

what's for lunch (and dinner)?
but had to stop to enjoy this for lunch. click on the pic for the sort-of recipe. i kinda winged it. it all began with the beets and carrots. had to pull up all them roots from the garden and could not, would not let them go to waste. add some quinoa and some shallots and a pinch of frozen peas and then just keep adding until it feels right. soooo good!

1 comment:

  1. i'm a huge fan of "anything goes" quinoa salad--hot, warm, room temp, or cold. it's all good!