We spent the holiday swimming at a friend's house. Over the pool was a canopy of small green plumbs spilling forth from a lovely japanese plumb tree. I got my hat and gathered oodles of the wee juicy tart fruit. What shall I make? I'm thinking maybe a little chutney, maybe a smidge of jam, perhaps a tart or clafouti, a small batch of simple syrup and of course a bowlful to eat as is.
I hope your weekend is a most lovely one spent. We're heading out to the Hollywood bowl for some Bugs Bunny and birthday shenanigans for the mama a-go-go.
Those plumbs look delicious! I can't wait for them to be in season here!
ReplyDelete